My Story

After more than 10 years of supplying the great folk of Sydney's Eastern Suburbs with home cooked food from my retail shop in Edgecliff, it is finally time for the rest of Sydney to enjoy my home cooked restaurant quality food delivered to your door.​

 

Everything on this menu is cooked by me and my small team in the kitchen at my Edgecliff shop. We use only the freshest produce from reputable local suppliers like Handler Meats. There is no big factory and weird additives or preservatives.

 

I have drawn on my previous career in adventure travel (which now seems a lifetime ago) to bring to you the tastes of Europe, India, South East Asia, and Morocco amongst others.

 

In addition to classic French & Italian dishes you are sure to recognise like Coq au Vin and Lasagne. You can experiment with taste sensations you may not have tried like: Basque Pork, Ethiopian Chicken.

 

I hope you enjoy.... John Burgess